Fun and fluffy bites of heaven!
Four ingredients only, this quick and easy vegan recipe is a go-to for us busy parents. Whip a batch up in a flash and serve these super cute and tasty pancakes any way you like. Stack em high with chopped fruit and creamy yoghurt for a balanced start to the day, or slide them onto sticks with slices of fruit to make delicious pancake kebabs!
(makes about 25 mini pancakes)
- 1 small/medium ripe banana (about 100g without skin)
- ½ cup (120ml) oat milk
- ½ cup (50g) oat flour
- ½ tsp baking powder
- Add banana and oat milk to a blender and blend until smooth.
- Transfer to a bowl, add oat flour and baking powder, mix well, until no lumps are left.
- Transfer the mixture to a squeeze bottle and cook mini pancakes on a hot non-stick pan, until golden brown on both sides.