July 01, 2018

These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients. Enjoy.


  • 2 ripe bananas
  • 1 cup rolled oats
  • 3/4 cup almond milk
  • 1 tsp chia seeds
  • 1 tsp baking powder
  • 1⁄4 tsp cinnamon
  • Pinch of salt (optional)
  • Optional toppings: fresh fruit and maple syrup


  1. Combine bananas, rolled oats, almond milk, chia seeds, baking powder, cinnamon, and salt into a high-speed blender. Blend until smooth.
  2. Warm a nonstick frying pan on medium heat. Pour the batter into pancakes. Tip: use a 1⁄4 cup to ensure equally round pancakes. Once bubbles begin to form on the surface, flip pancakes to cook the opposite side. Repeat until all of the batter is used.
  3. Serve with fresh fruit and maple syrup.


 See the video how we made it: