These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients. Enjoy.
- 2 ripe bananas
- 1 cup rolled oats
- 3/4 cup almond milk
- 1 tsp chia seeds
- 1 tsp baking powder
- 1⁄4 tsp cinnamon
- Pinch of salt (optional)
- Optional toppings: fresh fruit and maple syrup
- Combine bananas, rolled oats, almond milk, chia seeds, baking powder, cinnamon, and salt into a high-speed blender. Blend until smooth.
- Warm a nonstick frying pan on medium heat. Pour the batter into pancakes. Tip: use a 1⁄4 cup to ensure equally round pancakes. Once bubbles begin to form on the surface, flip pancakes to cook the opposite side. Repeat until all of the batter is used.
- Serve with fresh fruit and maple syrup.
See the video how we made it: