Potato Cutlet Recipe

Potato Cutlet Recipe

A new dinner idea alert! Check our recipe for potato cutlets, the most delicious dish for your children. You'll not regret it!


Makes: 18 lollies
Time: 1 hour + chilling
Age: 8+ months



500g Russet potatoes
2 large eggs
3 Tbsp panko breadcrumbs
2 Tbsp fresh parsley



  • Preheat the oven to 200C and line a baking tray with parchment paper.
  • Peel the potatoes and place in a pot with enough water to cover them comfortably.
  • Bring to the boil and cook for 20-30 mins or until they are soft.
  • Mash them with a potato ricer or with a masher to a very fine and smooth consistency.
  • In a small bowl, beat 1 egg and add it to the potato mash. 
  • Finely chop the parsley and add to the potatoes and egg. Mix well.
  • Take a spoonful of the mixture and form smooth hot dog-shaped croquettes.
  • In a small bowl, beat the egg and place the breadcrumbs on a plate.
  • Dip the croquettes in the egg mixture and cover with the breadcrumbs.
  • Put a lolly stick in the centre of each croquette and place them on the baking tray.
  • Put the tray in the fridge for 10-15 minutes for the lollies to firm up.
  • Bake in the oven for 10-15 minutes, until golden brown.
  • You can make these ahead and store unbaked lollies in the freezer for up to 3 months. Bake them from frozen for 15-20 minutes or until golden and cooked through.
  • Serve and enjoy!

Nutrition Information Typical Values: 

Nutrient per 100g per serving (26g)

653kJ/ 155kcal

170kJ/ 40kcal


of which saturates






of which sugars





Protein 6.2g 1.6g
Salt 0.16g 0.04g
Vitamin C 14mg (18%) 3.6mg

% reference intake of an average adult (8400kJ/2000kcal)