Sweet Potato Biscuits

Sweet Potato Biscuits

Kids love potato & everything is possible to make from it. This time we're cooking sweet potato biscuits. Get sweet potato biscuit recipes from here!


Makes: 12 biscuits
Time: 40 minutes
Age: 8+ months


150g oats
100g sweet potato
1 Tbsp vegetable oil
Water (if needed)


  • Preheat the oven to 180C and line a baking tray with parchment paper.
  • With a fork, pierce the whole surface of the potato and place it on a microwave-safe plate.
  • Cook on full power (800W) for 2 minutes. Flip it and cook for 2 extra minutes or until it’s soft enough for a fork to pass through. Let it cool down.
  • Meanwhile, put the oats in a blender and blitz to a fine flour. 
  • Cut the potato in half lengthwise, scoop out the flesh and add it to the blender with the oil.
  • Whizz all the ingredients together until well combined and turned into a smooth dough. 
  • Add a tablespoon or two of water if the dough is too dry. 
  • Roll a small handful of dough in your hands and squash it with your fingers to form a smooth and elongated oval, long enough for your child to hold comfortably. 
  • Place each biscuit on the tray and bake at 180C for 20-25 mins. The consistency should be soft but not doughy.
  • Let cool completely.
  • You can store leftovers biscuits in an airtight container in the fridge and consume within 3 days or freeze for up to 3 months.
Serve and enjoy!


Nutrition Information Typical Values: 

Nutrient per 100g per serving (16g)

1746kJ/ 415kcal

279kJ/ 66kcal


of which saturates






of which sugars





Protein 9.9g 1.6g
Salt 0.04g 0g

% reference intake of an average adult (8400kJ/2000kcal)