BASIL & HEMP SEED PESTO
- 1 cup fresh basil leaves
- 1⁄4 cup hemp seeds
- 4 tbsp extra virgin olive oil
- 1 clove garlic
- (optionally) 1 tbsp nutritional yeast
- 1⁄4 tsp good quality salt
- Place all the ingredients in a food processor and blend to the consistency of smooth paste. You may have to stop blending and scrape down the sides one or more times.
- Serve with freshly cooked pasta of choice, sprinkled with some extra hemp seeds.
- Put leftover pesto in a jar and store in the fridge for up to 3 days.