Oats and Peanut Butter Bowls

Busy mornings? Looking for more easy breakfast ideas? Here check what we have for you - oats and peanut butter bowls, nothing could be healthier.

Makes: 4 bowls
Time: 10 minutes + chilling
Age: 18+ months 

Ingredients:

120ml whole milk
60g rolled oats
50g unsweetened natural yoghurt
50g raspberries
1 large banana
1 Tbsp smooth organic peanut butter
1 Tbsp cashew nuts
1 tsp pumpkin seeds
1 tsp cinnamon
½ tsp turmeric powder

Instructions:

• Place the oats, milk, cinnamon and turmeric in a bowl and mix well.
• Cover with cling film and put in the fridge overnight.
• Take out of the fridge, mix well and divide into 4 small bowls or ramekins.
• In another bowl, mix the peanut butter and yoghurt until creamy.
• Spoon the mixture on top of the oats.
• Cut the banana in round slices, the raspberries in half and ground the nuts and seeds.
• Top the bowls with the fruit and sprinkle over the nuts and seeds.
• You can prepare individual bowls of oats and peanut butter yoghurt in advance and store them covered in cling film in the fridge for up to 3 days. Assemble the bowls when you’re ready to serve.

Enjoy!

Nutrition Information Typical Values: 

% reference intake of an average adult (8400kJ/2000kcal)