February 11, 2017
TASTY CHICKEN SOUP
For the Brilliant Broth
- 1 chicken carcass, leftover from a carved chicken, all meat removed
- 14 cups water
- 1 large onion, peeled
- 3 carrots
- 2 celery sticks
- 1 clove of garlic
- Salt and pepper to taste
- In a large soup pot, add chicken carcass, water, onion, celery sticks, carrots and garlic. Season with salt and pepper. Cook for about 1½ hours.
- Remove carcass and everything else from the soup
- Add chicken meat, noodles and whatever veggies you like to your broth. I added carrots celery, peas, and garnished with parsley.
This makes for a tasty lunch or dinner option. We also like to use this method with roasted Turkey too.