Chicken Drumsticks with Sweet Potato Chips Recipe

Tired of basic dishes? Then try our new recipe - chicken drumsticks with sweet potato chips! 

Makes: 4 portions
Time: 1 hour
Age: 18+ months

Ingredients:

200g sweet potatoes
4 small chicken drumsticks 
3 Tbsp almond flour
3 Tbsp extra virgin olive oil
1 Tbsp freshly squeezed lemon juice
1 tsp dried rosemary
½ tsp dried thyme
½ tsp garlic powder

Instructions:

• Preheat the oven to 200C and lightly oil a baking tray and a baking sheet.
• Put the chicken drumsticks in a ziplock bag, add 1 Tbsp of olive oil, the herbs and lemon juice to the bag. Seal well and shake until the chicken is fully coated in the dressing.
• Lay the chicken on the baking tray and put it in the oven for 10 minutes.
• Meanwhile, peel and cut the sweet potatoes into chips.
• Place them on a baking sheet and drizzle with 2 Tbsp of olive oil. 
• Sprinkle the almond flour on top and toss well to coat.
• Arrange the chips in a single layer on a baking tray and pop them in the oven with the chicken. 
• After cooking for 20 minutes, flip the chicken and toss the potatoes.
• Continue cooking for another 20-25 minutes, until the chips are golden and the chicken is crispy and cooked through.
• Store leftovers in an airtight container in the fridge for up to 2 days.
• Remove the skin and the bones before serving.

Enjoy!

Nutrition Information Typical Values: 

% reference intake of an average adult (8400kJ/2000kcal)