Frittata Recipe for Breakfast

Don't know what to make for your kids for breakfast? We're here to help! You can find many ideas from our breakfast frittata recipes.

Makes: 6 frittatas
Time: 35 minutes
Age: 8+ months

Ingredients:

150ml whole milk
80g baby leaf spinach 
60g grated cheddar cheese
4 large eggs
½ tsp grated nutmeg

Instructions:

• Preheat the oven to 180C and lightly oil a 6 hole muffin tin.
• In a blender, process the spinach, eggs, milk and nutmeg until smooth.
• Add half the grated cheese and stir in with a spatula.
• Pour the mixture in the holes only filling ⅔ and bake in the oven for 15 mins.
• Carefully remove the tin and sprinkle the remaining cheese on top of the half baked frittatas. 
• Pop back in the oven for another 5-10 minutes, until the cheese is melted and a skewer inserted in the centre of the omelette comes out dry.
• Keep leftovers in the fridge for up to 3 days or freeze for up to 3 months.

Serve and enjoy!

Nutrition Information Typical Values: 

% reference intake of an average adult (8400kJ/2000kcal)