Yogurt Panna Cotta for Healthy Breakfast

Try the most appetizing yogurt panna cotta recipe Add some orange juice, peach and some milk for a healthy breakfast for your kids.

Makes: 6 portions
Time: 20 minutes + chilling
Age: 12+ months

Ingredients:

175ml whole milk
100ml plain natural yoghurt
50ml pure orange juice
1 medium ripe peach
1 gelatin leaf
2 tsp almond flour 
2 tsp freshly squeezed lemon juice
1 tsp pure vanilla extract

Instructions:

• In a shallow bowl, soak the gelatine leaf in cold water for 5 minutes, until soft. 
• Gently warm up the milk in a small saucepan over low heat for 1-2 minutes but don’t allow it to boil.
• Drain the gelatine and squeeze out any excess water.
• Add the gelatine to the milk, take off the heat and stir well to dissolve.
• Allow the milk to cool slightly in a bowl and then add the yoghurt, orange juice and vanilla extract. Mix well to combine.
• Pour the mixture into 6 ramekins, cover them with cling film and place in the fridge to set for 4 to 6 hours.
• Meanwhile, peel the peach, remove the pit and chop into chunks.
• In a small saucepan, put the peach, lemon juice and 3 Tbsp of water and cook on a low heat for 8-10 minutes, until soft. Take off the heat.
• Pour the peach into a blender, add the almond flour and blend until smooth. If the puree is too thick, add some water to get a smooth pouring consistency. 
• When the panna cotta is set, turn it out on a plate and drizzle with the peach sauce.
• Store the panna cotta and sauce in the fridge for up to 3 days.

Nutrition Information Typical Values: 

% reference intake of an average adult (8400kJ/2000kcal)