Sweet Potato Toasts

Sweet potato toasts, sounds delicious, right? Check our new recipe and learn how to make sweet potato toasts for your babies.

Makes: 4 slices
Time: 50 minutes
Age: 12+ months

Ingredients:

4 cucumber slices
½ medium sweet potato
¼ sweet red pepper
2 tsp cream cheese 
1 tsp sesame seeds

Instructions:

• Preheat the oven to 180C and line a baking tray with parchment paper.
• Thoroughly wash and scrub the sweet potato, chop the pointy end off and cut into 4 slices lengthwise, about 1cm thick.
• Lay the sweet potato on the parchment paper and bake for 20 minutes.
• Flip the slices and cook for 15-20  more minutes, until soft but not mushy.
• Take them out of the oven and put on a cooling rack.
• Meanwhile, thoroughly wash the pepper and cucumber and cut them into thin slices lengthwise.
• Once the potatoes are just warm, spread a thin layer of cream cheese on each slice.
• Top with the cucumber and pepper slices and sprinkle with the sesame seeds.
• You can bake the slices ahead and store them in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Warm them up in the toaster and add the toppings before serving.

Enjoy!

Nutrition Information Typical Values: 

% reference intake of an average adult (8400kJ/2000kcal)